Apr. 13, 2017
Conference gathers international academic, governmental, industrial and nonprofit entities to catapult the clean meat movement into mass production.
“Clean meat, also called cultured meat, is real meat grown from animal cells in food-production facilities without slaughter. It’s “cleaner” in terms of basic sanitation and environmental friendliness. Clean meat also is meant to reduce animal suffering and health crises caused by food-borne pathogens and drug residues in meat from slaughtered animals.”